\nI recently hosted a group of 12 friends in Palm Springs. I wanted our time to be relaxing, full of laughs, and also delicious. I took it upon myself to figure out what the food situation would be like on Saturday.\nWe have a couple of pescatarians and vegetarians in the group, so I wanted to make sure everyone could have everything I was cookin' up!\nI kept breakfast pretty simple. Bagels, waffles, avocado toast, and fruit. Easy. \nSnacks, lunch and dinner was a bit more fun to plan. Here are some of the recipes I whipped up! p.s. they were all a hit!\n\nphoto via foodnetwork.ca\n\nHow mine turned out! YUM!!!\n Seven-Layer Vegetarian Greek Dip\n\n \n\nphoto via foodnessgracious.com\n\nPuff Pastry Squash Tart \n\n \n\nphoto via CookieandKate.com\nLoaded Veggie Nachos\n \n\nphoto via PinchofYum.com\n5 Ingredient Creamy Kale Pasta\nLet me know if you end up making any of these!